Orange House 3-in-1 Fruit, Veggie and Dish Cleaner 21.9 Fl Oz

Size 21.9 Fl Oz / 650 ml

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✔️Plant-based ingredients: Made with cold-pressed orange oil and plant-based ingredients, our product is a gentle dish soap, as well as a safe veggie wash for you and your family.

✔️No harmful chemicals: This fruit and vegetable wash is made with 100% cold-pressed natural orange oil, free from parabens, phthalates, mineral oil, phosphates, formaldehyde, artificial colors, and synthetic fragrances.

✔️Multi purpose and simple to use: Our PCR-certified natural dish soap is safe for the skin and gentle enough to be used as a fruit cleaner. The bubbles rinse off easily, leaving no residue behind.

✔️Earth friendly: This vegetable wash is USDA-certified and crafted with renewable ingredients. It features sustainably sourced orange oil, derived from upcycled orange peels left over from juicing.

✔️Instructions for fruit and veggie wash: Mix 4g (one dose) with 1L of water, soak the vegetables for 10 minutes, then rinse thoroughly with water until no foam.

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Naturally Formulated

Our products contain no artificial brighteners

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Cruelty-Free

Orange House does not test on animals. We cherish every living thing on earth.

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Do Good to the Earth

The key cleaning ingredients in OrangeHouse products are plant-based tosupport a sustainable future.

SDS document Full Ingredient List

Ingredient List

Composition
Item	Chemical Name	CAS No.	Function	Lists / Regulatory References
1	Water	7732-18-5	Diluent
2	Sodium Laureth Sulfate	9004-82-4	Surfactant
3	Glycerin	56-81-5	Humectant
4	Cocamidopropyl Betaine	61789-40-0	Surfactant
5	PEG-7 Glyceryl Cocoate	68201-46-7	Surfactant
6	Caprylyl/Decyl Glucoside	68515-73-1	Surfactant
7	Sodium Lauroamphoacetate	68608-66-2	Surfactant
8	Potassium Sorbate	24634-61-5	Preservative
9	Sodium Benzoate	532-32-1	Preservative
10	Sodium Lauryl Sulfate	151-21-3	Surfactant
11	Orange Oil	8028-48-6	Solvent; Fragrance Ingredient
12	Limonene	5989-27-5	Solvent; Fragrance Ingredient	EU Fragrance Allergens
13	Citric Acid Monohydrate	5949-29-1	pH Adjusting Agent
14	Sodium Chloride	7647-14-5	Thickener
15	Tocopheryl Acetate	7695-91-2	Conditioning Agent
16	Methylisothiazolinone	2682-20-4	Preservative

Product Specification
Item	Test Method	Standard
pH (as is, at 25 °C)	pH meter	5.00-5.50
Specific Gravity (at 25 °C)	cup-type pycnometer	1.025-1.040
Total Microbial count (Aerobic)	FDA BAM Chapter 23 – Methods for Cosmetics	< 100 CFU/mL